Course details

"Directly from Ganaha Livestock" Shimakuro Agu Pork Shabu Set "Thigh" 3,828 yen (tax included)

"Directly from Ganaha Livestock" Shimakuro Agu Pork Shabu Set "Thigh" 3,828 yen (tax included)

3828 yen(Tax included)

  • 4items
  • 2persons-

Enjoy our shabu-shabu Shimakuro Agu pork, delivered directly from Ganaha Livestock, which is characterized by its white fat and firm meat! In addition to the meat, the set comes with vegetables, boiled dumplings, and Okinawa soba or rice. *The photo shows Shimakuro Agu pork loin belly (for 2 people)

Course menu

Meat

100% original Shimakuro Agu pork

Pork that is 100% derived from the bloodline of the Ryukyu native Pig Island Black Agu.Its main characteristics are its white fat and firm meat texture.The feed is mainly made up of wheat, mixed with natural calcium from fossilized coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses.Although it costs more than regular feed, the health of the pigs comes first.

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat will cost 1,914 yen (tax included) per portion.

Pork Shabu-Shabu [Additional Menu]

・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.

・Water gyoza: 418 yen (tax included)

・Mozuku seaweed: 418 yen (tax included)

・Shima tofu: 418 yen (tax included)

・Tsumire: 528 yen (tax included)

・Vegetable platter: 968 yen (tax included)

・Leafy vegetables: 528 yen (tax included)

・Mushrooms: 528 yen (tax included)

・Sea grapes: 968 yen (tax included)

・Okinawa soba: 308 yen (tax included)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/05/13 update