我那覇豚肉店　カフーナ旭橋店

Meat

100% original Shimakuro Agu pork

Pork that is 100% derived from the bloodline of the Ryukyu native Pig Island Black Agu.Its main characteristics are its white fat and firm meat texture.The feed is mainly made up of wheat, mixed with natural calcium from fossilized coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses.Although it costs more than regular feed, the health of the pigs comes first.

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat will cost 1,914 yen (tax included) per portion.

Pork Shabu-Shabu [Additional Menu]

・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.

・Water gyoza: 418 yen (tax included)

・Mozuku seaweed: 418 yen (tax included)

・Shima tofu: 418 yen (tax included)

・Tsumire: 528 yen (tax included)

・Vegetable platter: 968 yen (tax included)

・Leafy vegetables: 528 yen (tax included)

・Mushrooms: 528 yen (tax included)

・Sea grapes: 968 yen (tax included)

・Okinawa soba: 308 yen (tax included)