コース詳細
"Directly from Ganaha Livestock" Island Black Pork Shabu-Shabu Course "Thigh" 4,928 yen (tax included)
4928 yen(税込)
*These contents and fees are valid until the end of October 2025, and are scheduled to change from November 2025 onwards.
- 7品
- 2名～
Enjoy shabu-shabu made with Shimakuro Agu pork, delivered directly from Ganaha Livestock Farm and characterized by its white fat and firm meat! In addition to the meat, you can also enjoy bacon salad, rafute, fried food, vegetables, boiled dumplings, and Okinawa soba or rice. The image shows Shimakuro Agu pork loin belly (for 2 people). *The contents and prices are valid until the end of October 2025, and are scheduled to change from November onwards.If you wish to make a reservation after November, please reserve a seat only.
コースメニュー
■Bacon salad
■Rafute
■ fried food
Meat
《100% original Shimakuro Aguu pork》
Pork that is 100% descended from the Ryukyu native pig island Kuro Agu bloodline.Its main characteristics are its white fat and firm texture.The feed is mainly made up of wheat, with natural calcium from fossilized coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses.Although it costs more than regular feed, the health of the pigs is our top priority.
■Vegetables
■ Water dumplings
■Okinawa soba or rice
*Additional meat will cost 1,914 yen (tax included) per person.
Pork Shabu-Shabu [Additional Menu]
・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.
・Water gyoza: 418 yen (tax included)
・Mozuku seaweed: 418 yen (tax included)
・Island tofu: 418 yen (tax included)
・Tsumire: 528 yen (tax included)
・Vegetable platter: 968 yen (tax included)
・Leafy vegetables: 528 yen (tax included)
・Mushroom: 528 yen (tax included)
・Sea grapes: 968 yen (tax included)
・Okinawa soba: 308 yen (tax included)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2025/09/22 更新
