コース詳細
Yanbaru Agu Pork Shabu-Shabu Set (Directly from Ganaha Livestock) 3,828 yen (tax included)

3828 yen(税込)
*These contents and fees are valid until the end of October 2025, and are scheduled to change from November 2025 onwards.
- 4品
- 2名~
Enjoy delicious, moist, and tender lean pork shabu-shabu made with the sweet fat of Yanbaru Agu pork! In addition to the meat, the set comes with vegetables, boiled dumplings, and Okinawa soba or rice. *The image shows Shimakuro Agu pork loin belly (for 2 people). *The contents and prices are valid until the end of October 2025, and are scheduled to change from November 2025 onwards.If you wish to make a reservation after November, please reserve a seat only.
コースメニュー
Meat
Yanbaru Agu Pork
A brand of pig made by crossbreeding a hybrid pig (Kenboro A) with the Yanbaru Agu pig, a native Ryukyu pig.This delicious pork has moist, tender red meat with sweet fat that makes the most of the Yanbaru Agu meat quality.
■Vegetables
■ Water dumplings
■Okinawa soba or rice
*Additional meat will cost 1,914 yen (tax included) per person.
Pork Shabu-Shabu [Additional Menu]
・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.
・Water gyoza: 418 yen (tax included)
・Mozuku seaweed: 418 yen (tax included)
・Island tofu: 418 yen (tax included)
・Tsumire: 528 yen (tax included)
・Vegetable platter: 968 yen (tax included)
・Leafy vegetables: 528 yen (tax included)
・Mushroom: 528 yen (tax included)
・Sea grapes: 968 yen (tax included)
・Okinawa soba: 308 yen (tax included)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2025/09/22 更新