Yanbaru Agu Pork Shabu-shabu Set (Direct from Ganaha Livestock) 3,828 yen (tax included)

Course details

Yanbaru Agu Pork Shabu-shabu Set (Direct from Ganaha Livestock) 3,828 yen (tax included)

3828 yen(Tax included)

4items
2persons-

Enjoy the delicious, moist, tender, and sweet-tasting lean pork of Yanbaru Agu pork served in a shabu-shabu style! In addition to the meat, the set also comes with vegetables, boiled dumplings, and Okinawa soba or rice. *The photo shows Shimakuro Agu pork loin belly (for 2 people).

Course menu

Meat

Yanbaru Agu Pork

A brand pig made by crossbreeding a hybrid pig (Kenboro A) with the Yanbaru Agu pig, a native of the Ryukyu Islands.This delicious lean pork has a moist and tender texture with sweet fat that makes the most of the Yanbaru Agu pork's quality.

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat will cost 1,914 yen (tax included) per portion.

Pork Shabu-Shabu [Additional Menu]

・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.

・Water gyoza: 418 yen (tax included)

・Mozuku seaweed: 418 yen (tax included)

・Shima tofu: 418 yen (tax included)

・Tsumire: 528 yen (tax included)

・Vegetable platter: 968 yen (tax included)

・Leafy vegetables: 528 yen (tax included)

・Mushrooms: 528 yen (tax included)

・Sea grapes: 968 yen (tax included)

・Okinawa soba: 308 yen (tax included)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/05/13 update