Yanbaru Agu Pork Shabu-shabu Course: 4,928 yen (tax included)

Course details

4928 yen(Tax included)

7items
2persons-

Enjoy the delicious, moist, tender, lean pork with sweet fat, made with the quality of Yanbaru Agu pork, served in shabu-shabu! In addition to the meat, you can also enjoy bacon salad, rafute, fried food, vegetables, boiled dumplings, Okinawa soba or rice. *The photo shows Shimakuro Agu pork loin belly (for 2 people)

Course menu

■Bacon salad

■ Rafute

■ fried food

Meat

Yanbaru Agu Pork

A brand pig made by crossbreeding a hybrid pig (Kenboro A) with the Yanbaru Agu pig, a native of the Ryukyu Islands.This delicious lean pork has a moist and tender texture with sweet fat that makes the most of the Yanbaru Agu pork's quality.

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat will cost 1,914 yen (tax included) per portion.

Pork Shabu-Shabu [Additional Menu]

・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.

・Water gyoza: 418 yen (tax included)

・Mozuku seaweed: 418 yen (tax included)

・Shima tofu: 418 yen (tax included)

・Tsumire: 528 yen (tax included)

・Vegetable platter: 968 yen (tax included)

・Leafy vegetables: 528 yen (tax included)

・Mushrooms: 528 yen (tax included)

・Sea grapes: 968 yen (tax included)

・Okinawa soba: 308 yen (tax included)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/13 update