Course details
Yanbaru Agu Pork Shabu-shabu Course: 4,928 yen (tax included)
4928 yen(Tax included)
- 7items
- 2persons-
Enjoy the delicious, moist, tender, lean pork with sweet fat, made with the quality of Yanbaru Agu pork, served in shabu-shabu! In addition to the meat, you can also enjoy bacon salad, rafute, fried food, vegetables, boiled dumplings, Okinawa soba or rice. *The photo shows Shimakuro Agu pork loin belly (for 2 people)
Course menu
■Bacon salad
■ Rafute
■ fried food
Meat
Yanbaru Agu Pork
A brand pig made by crossbreeding a hybrid pig (Kenboro A) with the Yanbaru Agu pig, a native of the Ryukyu Islands.This delicious lean pork has a moist and tender texture with sweet fat that makes the most of the Yanbaru Agu pork's quality.
■Vegetables
■ Water dumplings
■Okinawa soba or rice
*Additional meat will cost 1,914 yen (tax included) per portion.
Pork Shabu-Shabu [Additional Menu]
・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.
・Water gyoza: 418 yen (tax included)
・Mozuku seaweed: 418 yen (tax included)
・Shima tofu: 418 yen (tax included)
・Tsumire: 528 yen (tax included)
・Vegetable platter: 968 yen (tax included)
・Leafy vegetables: 528 yen (tax included)
・Mushrooms: 528 yen (tax included)
・Sea grapes: 968 yen (tax included)
・Okinawa soba: 308 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/28 update