Course details
"Directly from Ganaha Livestock" Yanbaru Island Agu Pork Shabu-shabu Set 4,378 yen (tax included)
4378 yen(Tax included)
- 4items
- 2persons-
Enjoy our shabu-shabu made with high-quality pork that takes advantage of the characteristics of three varieties: the Ryukyu native Aguu pork, which is rich in fat but has a rich flavor; Duroc pork, which is prone to marbled loin; and Berkshire pork, which is a black pig with finely grained red meat. In addition to the meat, the set also comes with vegetables, boiled dumplings, and Okinawa soba or rice. *The image shows Aguu pork loin (for 2 people).
Course menu
Meat
Yanbaru Island Agu Pork
This is a delicious, high-quality pork with sweet fat that makes use of the characteristics of three breeds of pork: the native Ryukyu Yanbaru Island Agu (high in fat but rich in flavor), Duroc (which tends to have marbled meat in the loin), and Berkshire (a black pig with finely grained red meat).
■Vegetables
■ Water dumplings
■Okinawa soba or rice
*Additional meat will cost 2,189 yen (tax included) per portion.
Pork Shabu-Shabu [Additional Menu]
・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.
・Water gyoza: 418 yen (tax included)
・Mozuku seaweed: 418 yen (tax included)
・Shima tofu: 418 yen (tax included)
・Tsumire: 528 yen (tax included)
・Vegetable platter: 968 yen (tax included)
・Leafy vegetables: 528 yen (tax included)
・Mushrooms: 528 yen (tax included)
・Sea grapes: 968 yen (tax included)
・Okinawa soba: 308 yen (tax included)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/28 update
