我那覇豚肉店　カフーナ旭橋店

■Bacon salad

■Rafute

■ fried food

Meat

Yanbaru Island Agu Pork

This is a delicious, high-quality pork with sweet fat that makes the most of the characteristics of three breeds: the native Ryukyu Yanbaru Island Agu (high in fat but rich in flavor), Duroc (which tends to have marbling in the loin), and Berkshire (a black pig with finely textured red meat).

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat will cost 2,189 yen (tax included) per person.

Pork Shabu-Shabu [Additional Menu]

・Hot pot set (1 person): A basic set fee of 330 yen (tax included) will be charged separately.

・Water gyoza: 418 yen (tax included)

・Mozuku seaweed: 418 yen (tax included)

・Island tofu: 418 yen (tax included)

・Tsumire: 528 yen (tax included)

・Vegetable platter: 968 yen (tax included)

・Leafy vegetables: 528 yen (tax included)

・Mushroom: 528 yen (tax included)

・Sea grapes: 968 yen (tax included)

・Okinawa soba: 308 yen (tax included)