我那覇豚肉店　カフーナ旭橋店

■Meat: Yanbaru Island Pork Agu Pork (Loin/Belly)

This premium pork is made using the unique characteristics of three breeds: Ryukyu native pig Yanbaru Island Agu (which has a lot of fat but a rich flavor), Duroc (which easily develops marbling in the loin), and Berkshire (a black pig with finely textured lean meat). The result is a delicious pork with sweet, flavorful fat.

■Vegetables

■ Water dumplings

■ Okinawa soba or rice

*Additional meat is available for 150g at ¥2,250 (tax included).

*The cut of meat will vary depending on what is available that day, so you cannot choose.Please note.

*Set courses must be ordered by the entire table.If you do not order enough for everyone in your party, we will charge you 350 yen (tax included) per person.

[Additional Menu]

• Island Black Beef (Thigh & Shoulder) 150g ¥2,000 (tax included)

Shima Kuro (loin and belly) 150g ¥2,750 (tax included)

• Island pork (loin and belly) 150g 2,250 yen (tax included)

Yanbaru Agu pork (loin and belly) 150g: 1,750 yen (tax included)

• Boiled dumplings (1 piece) 100 yen (tax included)

・Mozuku seaweed (100g) 300 yen (tax included)

Island tofu (4 slices) 300 yen (tax included)

・Wheat gluten (3 pieces) 100 yen (tax included)

・Fish balls 600 yen (tax included)

Sea grapes: 800 yen (tax included)

Vegetable platter: 1,000 yen (tax included)

• Assorted leafy greens: 550 yen (tax included)

• Mushroom Platter 450 yen (tax included)

Okinawa Soba (160g) 300 yen (tax included)

Rice: Small 200 yen (tax included), Regular 300 yen (tax included)

• Raw egg (1 piece) 100 yen (tax included)

[Delicious ways to eat it]

First, dip the meat in a Japanese-style soup and enjoy the sweetness of the Agu pork fat with "Kurikuni salt".

Secondly, dip the meat in the Japanese-style soup, add the homemade sauce, green onions, and grated daikon radish with chili pepper, and enjoy.

Third, dip the meat in the Japanese-style soup, add white ponzu sauce and green onions, and enjoy.

Fourth, please enjoy the meat and vegetables with our special soup.

For the grand finale, enjoy the Okinawa soba noodles in your favorite soup.