我那覇豚肉店　カフーナ旭橋店

■ Ganaha Salad

■Rafute

■ fried food

■Meat: Yanbaru Agu Pork (Loin/Belly)

A brand of pig made by crossbreeding a hybrid pig (Kenboro A) with the Yanbaru Agu pig, a native Ryukyu pig.This delicious pork has moist, tender red meat with sweet fat that makes the most of the Yanbaru Agu meat quality.

■Vegetables

■ Water dumplings

■Okinawa soba or rice

*Additional meat is 1,750 yen (tax included) for 150g.

*The cut of meat cannot be selected as it changes depending on the day's stock.Please note.

*Set courses must be ordered by everyone at the table.If you do not order enough for the number of people, we will charge 350 yen (tax included) per person.

[Additional Menu]

・Shimaguro (thigh and shoulder) 150g 2,000 yen (tax included)

・Shimaguro (loin/belly) 150g 2,750 yen (tax included)

・Island pork (loin and belly) 150g 2,250 yen (tax included)

・Yanbaru Agu (loin/belly) 150g 1,750 yen (tax included)

・Water gyoza (1 piece) 100 yen (tax included)

・Mozuku seaweed (100g) 300 yen (tax included)

・Okinawa tofu (4 slices) 300 yen (tax included)

・Fu (3 slices) 100 yen (tax included)

・Tsumire 600 yen (tax included)

・Sea grapes 800 yen (tax included)

・Vegetable platter 1,000 yen (tax included)

・Leafy vegetable platter 550 yen (tax included)

・Mushroom platter 450 yen (tax included)

・Okinawa soba (160g) 300 yen (tax included)

・Rice: small 200 yen (tax included), regular 300 yen (tax included)

・Raw egg (1) 100 yen (tax included)

[How to eat it deliciously]

1. Dip the meat in the Japanese-style soup and enjoy the sweetness of the Agu pork fat with "Kurikuni Salt".

2nd: Dip the meat in the Japanese-style soup and add green onions and grated maple leaves to the homemade sauce.

3rd: Dip the meat in the Japanese-style soup and add white ponzu sauce and white spring onions to enjoy.

4. Enjoy our special soup with meat and vegetables.

For the final dish, enjoy Okinawa soba in your favorite soup.